Profile
Graeme Watson MCGB
My varied career has taken me from The Savoy in London, to The Westin Hotel in Seattle, owning a restaurant business and finally operations director of a niche contract catering company.
I am also Vice Chairman of the Masterchefs of Great Britain.
With a broad background in hotels, restaurants, bars and the contract catering sector I have a wealth of knowledge and experience that can help you to grow your business.
Working within all sectors of the industry I start by getting to understand your business in order to help you to achieve your goals.
Working closely with my clients and their operators at all levels we will analyse challenges and in partnership with you set objectives and key milestones aimed at improving quality, customer experience and the financial performance of your business.
I am happy to work with you on a one off fixed term project or as a long term partner, whichever works for you best.
My journey in pictures
Here is a short pictorial tour of the people and places that have had an impact on my life.
The Space Needle, Seattle
The Savoy, London
Pike Place Market
Winning “The Mouton” while at the Savoy. Just a wee nip of a lad…
Islay
Scotland
Lagavulin – My favourite dram
Home
The Westin, Seattle
Sonny's
Portnahaven and Port Wemyss
Who?
Rebecca Mascarenhas - The best restauranteur I have ever known
Paul Gayler - Tremendous Chef & Mentor
Chef of Kings - King of Chefs